WHAT MAKES OUR CHEESE STAND OUT?
Owing to unique climate, cows in our region pasture on flood meadows next to the Desna River for seven months a year!
It is longer than anywhere in Ukraine. They eat more fresh grass and less other food. And it’s so clean that it almost feels like a resort! The air is clean and fresh, there are forest preserves around, no scorching heat in summer… or factories and big cities nearby.
Our HistoryHOW DO WE MAKE OUR CHEESE?
We want to make organic and delicious cheese to be accessible to everyone.
Here is what we do for it >Products
Elite cheese from the best milk, which we cook according to unique secret technologies based on the classical Parmesan and Cheddar recipes, and saturate the ideal taste in the process of long aging.
All ripe cheesesFor true connoisseurs
Our encyclopedia contains the most important information on the most favourite and famous cheeses from all over the world.
Read >Want to choose a drink that would open up the heavenly flavour of our cheeses best of all?
Visit this section >What makes cheese an incredibly healthy product?
10 times more vital proteins, milk fat, minerals (calcium, phosphorus), vitamins A, B1, B2, B12, C, D, E, PP, etc. contains ready-made cheese, rather than raw milk.
You can get 26 % of the necessary daily energy by eating only 200 g of cheese.
100 g of hard cheese contains four times as much calcium as 100 g of curd cheese, the well-known source of calcium.
On average, hard cheese contains 5 g of carbohydrates, the same quantity as in vegetables and greens, so it is a dietary product you can easily enjoy when losing weight.